Welcome back to another installment of Crock-Pot Recipes!

 

 Today I decided to focus on beef.  Although, I am sure you have noticed, beef has sky rocketed in price…I can still find rump roast or stew meat at a decent price.  Especially if I shop sales and Costco!  Here are 3 of my favorites and just in time for the fall/winter evenings.  I hope you enjoy!

Barbecue Beef  Sandwiches

 

· 3 pounds Beef rump roast
· 3 tablespoons Flour
· 15 ounces Tomato sauce
· 1/2 cup Onions−chopped
· 1/3 cup Brown sugar, packed
· 2 tablespoons Lemon juice
· 1 tablespoon Beef instant bouillon
· 1−1/2 teaspoons Chili powder
· 1 Clove Garlic, chopped fine
· 1 teaspoon Dry mustard
· Hamburger buns
Rub flour into roast. Place in bottom of crockpot and add remaining
ingredients, except buns. Cook on low for about 14−16 hours. Serve over
buns.

Chili−Beer Brisket Of Beef

· 2 1/2 pounds Beef brisket
· 1/2 cup Onions, chopped
· 1 teaspoon Salt
· 1 teaspoon Black pepper
· 1/4 teaspoon Garlic powder
· 12 ounces Chili sauce
· 12 ounces Beer
· 2 medium Tomatoes
· 6 Parsley sprigs

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion,
salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on
low for 3 hours. Pour beer over brisket. Increase temperature to moderate
and continue cooking for 30 minutes. Place brisket on large serving platter.
Slice brisket very thin and serve with hot cooking liquid. Garnish with
sliced tomatoes and parsley.

Serve with wild rice or egg noodles.

Beef Tips

 

 

· 1/2 cup Flour
· 1 teaspoon Salt
· 1/8 teaspoon Pepper
· 4 pounds Beef or sirloin tips
· 1/2 cup Chopped green onions
· 2 cups Sliced fresh mushrooms
· 1 can (10 1/2 oz.) Condensed beef broth
· 1 teaspoon Worcestershire sauce
· 2 teaspoons Tomato paste or ketchup
· 1/4 cup Dry red wine or water
· 3 tablespoons Flour
· Buttered noodles

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes
to coat thoroughly. Place in crock−pot.
Add green onions and drained mushrooms. Combine with beef broth,
Worcestershire sauce and tomato paste or ketchup. Pour over beef and
vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One
hour before serving, turn to HIGH setting. Make a smooth paste of red wine
and 3 tablespoons flour; stir into crock−pot, mixing well. Cover and cook
until thickened.

Serve over hot buttered noodles.

Do you have any favorite beef recipes for the crock-pot?  

Please share, I would love to try your recipe!