Welcome to Simply Meal Planning – the Semi-homemade way!
This last week was a difficult one for me. With my injured knee it made hobbling around a chore. Going to the store proved even difficult. Were doing a variety of meats this week, but mainly chicken.
Like Menu planning, need more templates or ideas, come on over to Simply Living Simply:
Did you manage to make a plan this week? What was your biggest challenge in your planning?
I’m participating in Menu Plan Monday at Organizing Junkie!
This article is hopping around the following Blog Hops:
Homestead Barn Hop, Wildcrafting Wednesday, From the Farm Fridays, Simple Saturdays Blog Hop, Simple Life Sunday Blog Hop.
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Medical Disclaimer:
Nothing in this post is to be construed as medical advice, simply a sharing of things that have worked for me & my family. If you have any symptoms of serious illness, taking medication, pregnant or nursing, or have never worked with herbal materials or essential oils before, please consider consulting a medical professional before use. I am unable to offer advise for your particular medical situation; please ask your Doctor, Nurse Practitioner or Naturopath for further guidance. The statements made here have not been approved by the Food & Drug Administration. These statements are not intended to diagnose, treat, cure or prevent disease. This notice is required by the Federal Food, Drug & Cosmetic Act.
About Kat Y (Simply Living Simply)
One thing I’ve done for years is roast 2 chickens for Sunday evening dinner. With the work week you can do all kinds of things with the leftovers foe meals- a chicken salad of some kind (Greek is my fave), then burritos, and whatever else strikes your fancy!