Buffalo Chicken Casserole

We are enjoying another recipe from Sara at

The Granola Mommy

recipes banner Buffalo Chicken Casserole

This recipe that I’m sharing is a football favorite around here, but’s its GREAT anytime. The original recipe calls for white potatoes mixed in with everything. It makes for an awesome casserole but not an awesome figure. So you peeps know I had to do some tweaking to make it a low carb figure friendly meal!

What I came up with was this cheesy, spicy delicious veggie pasta dish. So grab some friends, make this casserole, & watch some movies, sitcoms or even….FOOTBALL!

 Sorry about not having a ton of pics. We had company and the house was insane.


• 3-4 cups of pasta or vegetable noodles (I’ve used eggplant noodles that I cut with a [easyazon_link asin="B0007Y9WHQ" locale="US" new_window="default" nofollow="default" tag="simplivisim09-20"]Spiral Veggie Slicer[/easyazon_link] and spaghetti squash)

• 4 boneless skinless chicken breasts-cooked & shredded

• 5 sweet multi-colored baby bell peppers

• 2 cups of celery

• 1/2 batch green onions diced

• 1/2 purple onion chopped

• 6 eggs beaten

• 1 tbs of minced garlic (I use the kind in the picture)

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• 4 tbs Worcestershire sauce or Bragg’s Aminos

• 2 tsp salt

• 1 tsp paprika

• 1 cup [easyazon_link asin="B001H3O6UO" locale="US" new_window="default" nofollow="default" tag="simplivisim09-20"]Blues Hog BBQ Sauce[/easyazon_link](pictures above)

• shredded cheddar cheese & blue cheese (I don’t measure. I just toss about a handful of each in the mix and then sprinkle some on top of casserole during the last few minutes of baking.)


Preheat oven to 425 degrees. In large mixing bowl, combine all ingredients thoroughly. Place into greased 9×13 baking dish. Bake covered for 45 min. Uncover top with cheese and bake 15 more minutes. Cheese should be completely melted and edges should be brown and crusty when finished


* I like to serve with a salad and a little fruit.


blogger image 2008375352 Buffalo Chicken Casserole

You can view the original recipe HERE

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Medical Disclaimer:

Nothing in this post is to be construed as medical advice, simply a sharing of things that have worked for me & my family. If you have any symptoms of serious illness, taking medication, pregnant or nursing, or have never worked with herbal materials or essential oils before, please consider consulting a medical professional before use. I am unable to offer advise for your particular medical situation; please ask your Doctor, Nurse Practitioner or Naturopath for further guidance.  The statements made here have not been approved by the Food & Drug Administration. These statements are not intended to diagnose, treat, cure or prevent disease. This notice is required by the Federal Food, Drug & Cosmetic Act.

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About The Granola Mommy

I’m Sara aka The Granola Mommy. I’m a 30-something mom of two rough and tumble little boys, & the wife of a hardworking man. This past year, I left the teaching field to embark on an exciting new chapter in my life. I am now a chicken-farming, homeschooling, stay-st-home mama. I’m definitely leading a charmed life here in the Magnolia State.
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