A Honey of a Shortbread

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Spring is just around the corner and that means alot of things to alot of us folks.  One of those glorious things is fresh….HONEY!

Now we all know that Honey is great for us, sugar…well, not so much. But did you know that there are some honey’s that are just a little…bit…better??

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Natures natural candy, the honeycomb!

Mohawk Valley Trading Co offers the highest quality unprocessed natural honey products that can be produced: Maple SyrupMaple Sugar,HoneyRaw HoneyBeeswaxBeeswax CandlesHandmade Soap and Natural Skin Care Products.

They have over 15 varieties of raw honey and their raw honey is unheated, unpasteurized, unfiltered, unprocessed, un-blended and all of the pollen, enzymes, propolis, vitamins, minerals, amino acids, antioxidants and aromatics are in the same condition as they were in the hive.

Now that I have you all in the mood for something sweet…here is my Honey Almond Shortbread Recipe.

 Honey Almond Shortbread

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Gather your ingredients…not to hard: Butter, honey, almonds, flour and vanilla. (I missed the vanilla in the pic, sorry!)

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Add butter to the bowl, make sure it’s room temperature!

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Add your vanilla (mine is homemade…go get the recipe HERE) and your honey.

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Beat…until light and fluffy

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add your flour (I used a combo of whole wheat and coconut flour)

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Turn out onto a floured board

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Add your ground almonds

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Knead until incorporated.

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Put into your pie plate

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Press down with hands

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Flatten out and smooth with back of spoon

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Score your shortbread and prick all over with a fork

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Ready for the oven…bake for 30-35 minutes.

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Doesn’t it turn out golden and beautiful?

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Here’s your close-up view.

Now if y’all excuse me…this amazing shortbread and Hot Tea is calling me!

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Honey Almond Shortbread

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Ingredients

  • 1 C. Real Butter, softened
  • 1/3 C. Raw Organic Honey
  • 1 tsp. Vanilla
  • 2 1/2 C. Flour (I used a combo of whole wheat and coconut)
  • 3/4 C. Almonds, ground fine

Instructions

  1. Cream butter, honey and vanilla till fluffy.
  2. Add flour one cup at a time blending well.
  3. Turn onto board and continue kneading all remaining flour into dough.
  4. Add ground almonds, knead until incorporated.
  5. Press into 9-inch pie plate
  6. Score shortbread into 12 slices, prick with fork.
  7. Bake at 300 for 30-35 minutes. Do not over bake.
  8. Cool 10 minutes.
https://simply-living-simply.com/honey-shortbread/
 A Honey of a Shortbread

 

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This article is hopping around the following Blog Hops:

Homestead Barn HopWildcrafting WednesdayFrom the Farm Fridays, Simple Saturdays Blog Hop, Simple Life Sunday Blog Hop.

Copyright:

This article may be contributed to third-party sites, but it is COPYRIGHTED, and it may not be USED in any form or shared without my written permission.  If you are interested in this article or any of Simply Living Simply articles, please contact Kat Yorba; Author and owner of Simply Living Simply directly for republishing information.

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Medical Disclaimer:

Nothing in this post is to be construed as medical advice, simply a sharing of things that have worked for me & my family. If you have any symptoms of serious illness, taking medication, pregnant or nursing, or have never worked with herbal materials or essential oils before, please consider consulting a medical professional before use. I am unable to offer advise for your particular medical situation; please ask your Doctor, Nurse Practitioner or Naturopath for further guidance.  The statements made here have not been approved by the Food & Drug Administration. These statements are not intended to diagnose, treat, cure or prevent disease. This notice is required by the Federal Food, Drug & Cosmetic Act.

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About Kat Y (Simply Living Simply)

I am a "red-neck country wife" to one wonderfully amazing man, mother to many outrageous children, daughter of the ONE Glorious God. Learning to be more self-reliant & self-sufficient in a semi-homemade, homesteading way!
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Comments

  1. I want to win Mohawk Valley Trading Company’s raw honey because I am switching from sugar to raw honey for all its health benefits.

    Reply
  2. Sheryl Cheingthong-Simpson says:

    Love honey on biscuits! Works great substituting it for sugar in receipes. Would love to have some Mohawk honey.

    Reply
  3. Tim Brenner says:

    My favorite way to use Honey is in Tea or making Pickled Beets

    Reply
  4. Beverly says:

    Sometimes use honey to help me get to sleep

    Reply
  5. Pinning this for later!

    Reply

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