3 Casseroles for Fall

I have been chompin at the proverbial bit y’all, just waiting for a little cool spell to hit so I can fire up the oven and get those casseroles baking again!  I just love making casseroles for dinner, they are so easy, quick, comforting and filling.  Add a glorious salad and a side of fresh baked rolls or bread…find my recipes for those HERE, and you have a really lovely meal.  

When I was pouring through my recipe books I discovered a couple of  older, well used cookbooks with amazing casserole recipes that I just had to share with you…this will turn into a series…every couple of weeks I hope to post you 3 more.  No pictures, these recipes are from handed down family cookbooks, but I enourage anyone who makes these recipes to send in a pic and I will feature them in the next post installment!  Enjoy!

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Unstuffed Cabbage Casserole
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  1. 1 pound ground beef or 3/4 pound ground beef and 1/4 pound ground pork
  2. 1 medium onion, peeled and coarsely chopped
  3. About 8 cups cabbage, cored, quartered and cut into 1−inch strips
  4. 1/4 cup water
  5. 1 (28 ounce) can crushed tomatoes or tomato puree
  6. 1 tablespoon brown sugar
  7. 1 tablespoon white vinegar
  8. 1/2 teaspoon salt
  9. Freshly ground pepper
  10. 1 1/2 teaspoons caraway seeds (optional)
  11. 1 clove garlic, finely minced
  1. In a 6−quart Dutch oven or other pot, brown the ground meats, draining off most fat that melts off.
  2. Add the chopped onion and cook until onion wilts and softens, 3 to 5 minutes.
  3. Add the chopped cabbage and the water to the pot and cook until cabbage begins to soften and wilt, 5 to 8 minutes more.
  4. Add tomatoes, brown sugar, vinegar, salt, pepper, caraway seeds and garlic and stir to mix well. Bring to boil, reduce heat to simmer and cover. Simmer until cabbage is tender−crisp, 30 minutes or more.
  5. Serve over white rice or with rice on the side.
  6. Serves 4 generously.
Simply Living Simply https://simply-living-simply.com/


Tuna Noodle Casserole
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  1. 3 tablespoons butter or margarine
  2. 2 tablespoons flour
  3. 1 tablespoon onion, minced
  4. 1 teaspoon salt
  5. 1/8 teaspoon pepper
  6. 2 cups milk
  7. 4 cups egg noodles
  8. 1 large can tuna
  9. 1 can sweet peas
  1. Make sauce of melted margarine, flour, onion, salt and pepper, adding milk all at once.
  2. Cook over medium heat until thick and smooth.
  3. Cook noodles. Combine all ingredients in greased casserole.
  4. Bake at 350 degrees F for 30 minutes.
Simply Living Simply https://simply-living-simply.com/


 What are your favorite casseroles to make?

Leave me a comment & a pic, I would love to see!

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Medical Disclaimer Notice: Nothing in this post is to be construed as medical advice, simply a sharing of things that have worked for me &my family. If you have any symptoms of serious illness, taking medication, pregnant or nursing, or have never worked with herbal materials or essential oils before, please consider consulting a medical professional before use. I am unable to offer advice for your particular medical situation; please ask your Doctor, Nurse Practitioner or Naturopath for further guidance. The statements made here have not been approved by the Food & Drug Administration. These statements are not intended to diagnose, treat, cure or prevent disease. This notice is in accordance and required by the Federal Food, Drug & Cosmetic Act.
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Simply Living Simply About Simply Living Simply

Howdy there, I'm Kat! I'm a southern gal who loves being a wife, mother, blogger, writer and a follower of Jesus Christ. I adore coffee, chocolate, sweet tea, essential oils, meows, guns, drag racing and TEXAS!
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