I was rummaging through some of my old cookbooks this past weekend, actually looking for some yummy crock-pot recipes! Don’t we all tend to eat the same things over and over again? So new/old recipes were in order, especially crock-pot because I just love the easiness and freedom it gives me. I found a few I thought you would like to try. Since these recipes came from old, community cookbooks I purchased when I was much younger, they didn’t include pictures. So…here’s the deal. Make these dishes and send one in to me….leave it in the comments and I will highlight all the pics!! How fun this will be….. ! Next time we will be cookin BEEF!
- 2 pounds Chicken, pieces
- 1 medium Onions, chopped
- 2 tablespoons Oil
- 2 teaspoons Salt
- 1 teaspoon Pumpkin pie spice
- 1 can Orange juice, concentrated ·
- 2 teaspoons Orange peel, grated ·
- 1 pound Cranberries
- 1 cup Sugar
- Night before: Chop onions, thaw orange juice and chicken, measure spices.
- In the morning: Add ingredients to crockpot.
- Cook 8−10 hours, till done.
- Serve over hot cooked rice.
- 6 medium red apples, tart
- 1 cup light brown sugar
- 1/4 cup golden seedless raisins
- 1 tablespoon orange peel, grated
- 1/4 cup butter, softened
- 2 cups water, very hot
- 3 tablespoons frozen orange juice concentrate
- Wash, core and stem the apples, but don't peel them.
- Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins
- and the orange peel.
- Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.
- Place the mold in the slow cooker and pour the hot water into the cooker.
- Sprinkle the orange juice concentrate over the apples.
- Cover the cooker and cook on Low for 3 to 5 hours, or until the apples are tender.
What is YOUR favorite Crock-pot recipe to make during our fall months?
Share below, I would love to know…and please, share a picture too and I will feature you in my next edition of 3 Crock-pot Recipes!
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