Egg and Sausage Breakfast Casserole
Ingredients
- 1. 12 Beaten Eggs
- 2. 14 Slices of Whole Wheat Bread OR English Muffins
- 3. 2 1/4 C Milk
- 4. 2 1/2 C grated cheese, cheddar/jack or combo
- 5. 1 lb. Sausage, mild or spicy
- 6. 1 tsp Salt
- 7. 1 tsp Ground pepper
- 8. 1 tsp Mustard powder
Instructions
- 1. Grease 9 X 13 glass baking dish
- 2. Fry sausage until browned and crumbly, drain grease
- 3. Cut the bread or english muffins into square, or tear into chunks for a more rustic look
- 4. Place sausage on top of bread
- 5. Beat together; eggs, milk, spices
- 6. Add Cheese to milk mixture
- 7. Pour onto bread & sausage
- 8. Cover with foil and place in refrigerator overnight.
- 9. In the morning, preheat oven to 350, remove foil and bake for 30-45 minutes or until knife inserted comes out clean and eggs are firm.
Notes
*The last 10 minutes of baking time you can add additional cheese on top **You could also zing up this casserole and add 1 can of organic green chilis
Copyrighted 2014 * Simply Living Simply
